西厨房
领班/
厨师1. 依照菜谱中份量和质量的标准烹调食品。
prepare food in a
ccordan
ce with portion and quality standards spe
cified in re
cipes.
2. 按照标准菜谱制作高质量的食品。
produ
ces food of high quality a
ccording to standard re
cipes.
3. 协助进行食物的制作、装盘、装饰和存储工作。
assists with the preparation, presentation, de
coration and storage of foods.