1.为客人提供快速热情的
餐饮服务,根据设定的标准确保
餐饮外观的质量
provide fast and
courteous servi
ce of food and beverages to guests and ensure quality of food and beverage presentation per established standards
2.与上级领导交流有关疑难,客人意见和其它相关信息
communi
cates to his/her superior any diffi
culties, guest
comments and other relevant information
3.参加和参与每日的例会和其它计划好的会议
attends and parti
cipates in daily briefings and other meetings as s
cheduled